Ardenne Pate (Served with fresh green salad and melba toast)

Duck And Orange Pate (Served with fresh green salad and melba toast)

Homemade Soup of Your Choice (Served with rolls and butter)

Thai Soup (Served with crusty bread)

Chicken and Mango Salad (Served with mango dressing)

Smoked Mackerel (Served with fresh green salad and horseradish)

Prawn Cocktail (Served with brown bread and butter)

Smoked Salmon and Prawns (Served on a bed of lettuce with brown bread and butter)

Tuna Pate (Served with brown bread and butter)

Goats Cheese and Sunblushed Tomato Tarts Arbroath Smokie fishcakes (served with Hollandaise Sauce and side salad)

Goats Cheese and Sunblushed Tomato Tarts

Warmed Goats cheese (Served on crispbread with mixed leaf salad)

Roasted red onion tart (Served with watercress and anchovy sauce)

Cured Salmon Rolls in Honey ,Mustard and Dill

Roasted Red Onion Tart (Garnished with watercress and anchovy sauce)

Goats cheese and mixed leaf salad

Tomato Mozzerella and Basil

Parma ham and melon

Hebrideon Crab terrine with crème fraiche (served with side salad and mini Scottish oatcakes)

Smokie Fish Chowder(served with crusty fresh bread)

Selection of dipping oils and bowls of olives Served with mediteranean bread

Plain, Herbed or Garlic Coated Cold New Potatoes to be served with all menus in addition to the FOUR client choices

Fresh Homemade Coleslaw (fresh carrot with grated white cabbage)

Mixed Green Leaf Salad (served with a vinaigrette dressing)

Waldorf Salad (celery, apples & walnuts coated with a mayonnaise dressing)

Rice Salad (with mixed peppers, petit pois & nibblets of sweetcorn)

Greek Salad (tomatoes, feta cheese & olives served with a light vinaigrette)

Fresh Potato Salad (served in a mayonnaise & chive dressing)

Pasta Salad (with garlic & tomato dressing)

Salad Nicoise (with anchovies, tuna, green beans, egg & radishes)

Mixed Bean Salad (with a light olive oil dressing)

Courgette & Mushroom Salad

Carrot & Orange Salad (with a honey dressing)

Spring Salad (watercress, onion, peppers & mixed leaf lettuce)

Tomato Salad (Tomato, basil and vinaigrette)

Bean Sprout Salad (With soy sauce dressing)

California Salad (Mixed fruit served in a fromage frais dressing)

Caesar Salad

Pancetta, mixed leaf and grape salad (balsamic and lemon dressing)

Tuscan Salad (Marinated peppers, basil, anchovies, tomatoes, garlic, parmesan and croutons)

Mozzarella, pesto and basil salad

Pomegranate, Lambs Lettuce and Mint Salad (topped with parmesan shavings and lemon dressing)

Melon and Cucumber Salad with Gorgonzola and Watercress
(Orange, lemon and yoghurt dressing)

Mixed vegetable salad (diced potatoes, peas and carrots in a mayonnaise dressing)

Sunblushed Tomato Salad

Both Menus include:

A Choice of One Starter, Vegetable Accompaniments, Choice of One Dessert, Coffee and mints, Banqueting Roll and quality serviettes

Full waitress service and Crockery and Cutlery

You may choose more than one choice of each part of the menu if we know the numbers of each in advance.

Menu A: Full Sit Down Meal

Glastonbury Lamb (lamb cooked in a rich mint sauce with button mushrooms, leeks and chalottes)

Chicken Breast (filled with mozzarella, basil and wrapped in Parma ham)

Sea Bass fillets (served with a chervil sauce)

Arbroath Hot smoked salmon fillets (served with cream & cucumber sauce)

Lemon Sole, Rolled and Stuffed with Salmon Mousseline (served with cream & chive sauce)

Lamb Shanks (served with a redcurrant & rosemary sauce or a minted sauce)

Breast of Duck (served with a green peppercorn sauce or traditional orange sauce)

Farrell’s Lamb (boned leg of lamb cooked in a mustard & herb marinade)

Rack of Lamb (herb crusted)

Fillet of Beef (served with a rich red wine and mushroom sauce)

Menu B: Full Sit Down Menu

Chicken breast (served with and cream and tarragon sauce)

Italian chicken (cooked and served in a white wine, tomato and herb sauce)

Chicken a la king (served in a mushroom, cream and pepper sauce enriched with sherry)

St. Davids chicken (chicken breast cooked with leeks and smoked bacon in a light honey flavoured sauce)

Creamy Normandy chicken (served in a shallot, celery, apple, cider ,tarragon and cream sauce)

Chicken parmesan (served in a tomato and mozzarella sauce)

Creamy chicken breast (served in a spinach and dolcelatte sauce)

Roasted chicken breast (with honey and cumin sauce)

Loin of pork (served with a cream and mushroom sauce)

Parmesan crusted pork steaks (served with garlicy mushroom sauce)

Beef cooked in red wine and mushroom sauce

Burgondy beef (served with anchovy and bacon sauce)

Italian beef casserole (served with polenta dumplings)

Tender diced beef (cooked in Guinness with rosemary dumplings)

Mediterranean Beef (beef cooked with onions, garlic, olives tomatoes and red wine)

Beef stroganoff (traditional beef stroganoff cooked with soured cream)

Salmon fillets (served in a white wine and cucumber sauce)

Haddock en croute (fresh haddock fillet cooked in a pastry parcel)

Aubergine Casserole (Cooked with red wine)

Mushroom Stroganoff (Cooked with soured cream & white wine)

Roasted Vegetable Tart

Roasted aubergine and goats cheese pasta

Homemade Vegetable Lasagne

Spinach & Ricotta Cannelloni

Blue Cheese & Broccoli Pasta

Stuffed Peppers

Fennel risotto cooked in dry white wine and garlic

Leek & Cheese Puffs

Pasta Provencal

Roasted red onion tart topped with goats cheese

Courgette and tomato gratin

Baked eggs with creamy nutmeg spinach

Creamy vegetable gratin

Vegetable chilli

Fresh Fruit Salad

Profiteroles (served with chocolate sauce)

Luxury Pecan Pie

Lemon Torte

Tiramisu

Chocolate Truffle Torte

Raspberry or Strawberry Trifle

Fresh strawberries and cream

Key Lime Pie

Individual Raspberry Meringue Nests

Eton Mess

Apple and Walnut Tart

Plum Tart

(All above are served with cream)

Please choose eight of the options below

Cocktail Bouchees with a Variety of Fillings

Cocktail chicken satay

Bruchetta with a variety of toppings

Crispy Prawn Purses

Diamonds of Assorted Breads with a Selection of Toppings

Honey coated cocktail sausages with a selection of mustards

Roasted Pepper and Goats Cheese Quiche

Smoked Salmon Blinis

Onion Bajis with Mango dip

Cheese Filled Puffs

Smoked Salmon Roulades

Lattice Pastry Crolines with a Variety of Fillings

Cocktail samosas and Spring Rolls

Selection of Fish , Meat and Vegetarian Goujons

Salmon, Rocket and Parmesan Pastry Bites

Smoked Haddock, Spinach and Gruyere Pastry Bites

Oriental King Prawn Filo Rolls

King Prawns in a Thai sweet chilli marinade

Honey, mustard and dill marinated smoked salmon rolls

Please choose one of the three options below

Menu A

Served Buffet Style

Minimum Number of People – 80

Carved Spit Roasted Pork Served in a Roll with Crackling & Apple Sauce

Mixed Green Salad

Price Includes: Waitress & Chef Service, Crockery, Cutlery & Serviettes.

Menu B

Served Buffet Style

Minimum Number of People – 80

Carved Spit Roasted Pork Served in a Roll with Crackling & Apple Sauce

Cold Herbed New Potatoes

A Choice of Four Salads from the Enclosed Salad Menu Dressings

Menu C

Served as a Sit Down Meal

Starter

A Choice of One Item from the Enclosed Starter Menu

Main Meal

Carved Spit Roasted Pork

New Potatoes (butter and parsley)

(Silver Service to Tables)

A Choice of Two Seasonal Vegetables or Salad from the Salad & Vegetable Menus

Desserts

A Choice of Two Items from the Dessert Menu

Coffee & Mints

Menu 1

Cocktail Sandwiches

Sausage Rolls

Quiche

Slices of vegetable pizza

Cocktail sausages

Crisps

Menu 2

Cocktail Sandwiches

Julienne of Seasonal Vegetables (With Dips)

Vegetable Samosas

Spicy Chicken Wings

Mini pork pies

Tortilla chips with salsa dip

Menu 3

Petit Pain with a variety of fillings

Selection of quiche

Cocktail chicken satay

Filled pastry bites

Cocktail spring rolls with sweet chilli dip

Onion bajis with mango chutney

Hand cooked crisps

Menu 4

Smoked Salmon Roulades

Roasted red pepper and goats cheese quiche

Crispy prawn purses

Smoked haddock, spinach and gruyere pastry bites

Chicken Goujons

Cocktail duck spring Rolls

Menu 5

Petit pain and open topped baguette rounds with a variety of toppings

Smoked salmon roulades

Selection of fish goujons with tartar dip

Cocktail bouchees with a variety of fillings

Salmon, rocket and parmesan pastry bites

Oriental king prawn filo rolls

Pakoras with lime pickle

Honey coated cocktail sausages with a selection of mustards

Slices of vegetable tart

Olive and basil twists

Kettle crisps

Please see below for one option, and the over for another option

Option 1

Selection of fresh breads, baguette, and rolls with butter

Large cheeseboard

With a selection of English and continental cheeses and grapes

Sliced ham platter

Pate of your choice

Jugs of celery

Bowls of cherry tomatoes

Pickled Onions

Piccalilli

Pickled Red Cabbage

Assorted Crisps

Dip platter with fresh crudites

Option 2

Crusty Bread

With dishes of butter

Two Varieties of Pate

A Large Brie

Stilton

Cheddar

Crackers

Bowls of Cherry Tomatoes

Jugs of Celery

Bunches of Grapes

Please choose three from:

Italian Chicken (chicken cooked in a white wine, garlic, tomato & herb sauce)

St David’s Chicken(chicken cooked with leeks & smoked bacon in a light sauce flavoured with honey)

Chicken a la King(chicken in a mushroom, cream & pepper sauce enriched with sherry)

Pork with Cream & Mushroom Sauce(pork cooked in a white wine & cream sauce)

Homemade Vegetable Lasagne(lasagne made with fresh vegetables & a rich cheese sauce)

Pork & Pepper Goulash(diced pork cooked with peppers, paprika, cumin seeds & garlic in tomato sauce)

Beef with Red Wine & Mushroom Sauce

Pasta Carbonara(pasta served with a rich cream carbonara sauce, fresh ham & mushrooms)

Mediterranean Beef (beef cooked with onion, garlic & red wine)

Mushroom Stroganoff (cooked with white wine & soured cream)

Beef stroganoff (traditional stroganoff cooked with soured cream)

Beef cooked in Guinness with rosemary dumplings(Please see over for more options)

Hot Buffet MenuMexican Style Chilli(Served with a selection of flour tortillas and taco shells)

Tasty Mexican Chicken(with bell peppers, tomato, onion and chorizo)

Both of the above served with Chopped tomatoes, Guacamole, Salsa,

Soured cream, grated cheese and shredded lettuce(please do not include vegetables or salads with this option)

Fish Bake topped with mashed potatoes and cheese.

Thai Green Curry (diced breast of chicken served in a thai green curry sauce)

Thai Red chicken curry

Chicken Parmesan served in a tomato and mozzarella sauce(Best served with pasta, green salad and garlic bread)

Cutlery from buffet table, Banqueting Roll and paper serviettes included in the price.

–>

Our Deluxe Cold Fork Buffet meals are served with a choice of Four Salads (From Salad Menu) and New Potatoes.
For extras and other information, please see over.

Ham Platter (Served on a bed of watercress)

Coronation Chicken (Served with basmati rice)

Assorted Meat Platter

Smoked Fish Platter

Platter of Traditional Arbroath Smokies

Parma Ham with Melon

Roasted Vegetable Tart

Italian Chicken (Diced chicken fillet with basil, garlic & sundried tomato dressing)

Oriental Roast Pork (Served with stir fried rice & soy dressing)

Boned Chicken (Stuffed with ricotta cheese, sun dried tomatoes & olives)

Dressed Poached Salmon Served with Lemon Mayonnaise

Smoked Salmon & Prawn Platter

Arbroath Hot Smoked Salmon(Served on a bed of lettuce & garnished with cucumber and lemons)

EXTRAS

Starter

Starter can be added from the Starter Menu

Cheeseboard

Desserts

A Choice of Two Items from the Dessert Menu

Our Business Cold Fork Buffet meals are served with a choice of Four Salads (From Salad Menu) and New Potatoes.
For extras and other information, please see over.

Ham Platter (Served on a bed of watercress)

Coronation Chicken (Served with basmati rice)

Assorted Meat Platter

Smoked Fish Platter

Cold Beef Served in Soured Cream

Gala Pie

Crunchy Vegetable Quiche

Italian Chicken(Diced chicken fillet with basil, garlic & sundried tomato dressing)

Dressed Poached Salmon or Fillets Served with Lemon Mayonnaise

Smoked Salmon & Prawn Platter

Oriental roast pork

Lemon and ginger chicken

Roasted Vegetable Tart

Egg Mayonnaise(Served on a bed of lettuce & garnished with paprika & freshly chopped chives)

EXTRAS

Please choose Dessert from Dessert Menu

Choose 2 + 1 Vegetarian option

Our Business Hot Fork Buffet meals are served with either Jacket Potatoes, New Potatoes or Rice, alongside a Fresh Mixed Green Salad or Two Vegetables.
For extras and other information, please see over.

Chicken Korma (Mild Curry)

Sweet and Sour Chicken/Pork

Chilli-Con-Carne

Beef/Vegetable Lasagne

Mushroom Stroganoff (V)

Aubergene Casserole (V)

Diced Beef in a Red Wine and Mushroom Sauce

Diced Chicken in a White Wine, Mushroom, Tomato, Onion and Herb Sauce

Cajun Chicken(Diced Chicken in a Spicy Sauce)

Creamy Fish Pie topped with potatoes and cheese

Chicken served in a Creamy Supreme Sauce

EXTRAS

Please choose Dessert from Dessert Menu

Numbers over 35 would have serving staff included in the price

–>

Please choose one from the below list:

Ardenne Pate (Served with fresh green salad and melba toast)

Duck And Orange Pate (Served with fresh green salad and melba toast)

Home Made Soup of Your Choice (Served with rolls and butter)

Thai Soup (Served with crusty bread)

Chicken and Mango Salad (Served with mango dressing)

Smoked Mackerel(Served with fresh green salad and horseradish)

Prawn Cocktail (Served with brown bread and butter)

Smoked Salmon and Prawns(Served on a bed of lettuce with brown bread and butter)

Tuna Pate (Served with brown bread and butter)

Goats Cheese and Sunblushed Tomato Tarts

Plain, Herbed or Garlic Coated Cold New Potatoes to be served with all menus in addition to the FOUR client choices

Fresh Homemade Coleslaw (fresh carrot with grated white cabbage)

Mixed Green Leaf Salad (served with a vinaigrette dressing)

Waldorf Salad (celery, apples & walnuts coated with a mayonnaise dressing)

Rice Salad (with mixed peppers, petit pois & nibblets of sweetcorn)

Greek Salad (tomatoes, feta cheese & olives served with a light vinaigrette)

Fresh Potato Salad (served in a mayonnaise & chive dressing)

Pasta Salad (with garlic & tomato dressing)

Salad Nicoise (with anchovies, tuna, green beans, egg & radishes)

Mixed Bean Salad (with a light olive oil dressing)

Courgette & Mushroom Salad

Carrot & Orange Salad (with a honey dressing)

Spring Salad (watercress, onion, peppers & mixed leaf lettuce)

Tomato Salad (tomato, basil & vinaigrette)

Bean Sprout Salad (with soy sauce dressing)

California Salad (mixed fruit served in a fromage frais dressing)

Ceasar Salad

Please choose eight of the options below

Cocktail Bouchees with a Variety of Fillings

Cocktail chicken satay

Bruchetta with a variety of toppings

Crispy Prawn Purses

Diamonds of Assorted Breads with a Selection of Toppings

Honey coated cocktail sausages with a selection of mustards

Roasted Pepper and Goats Cheese Quiche

Smoked Salmon Blinis

Onion Bajis with Mango dip

Cheese Filled Puffs

Smoked Salmon Roulades

Lattice Pastry Crolines with a Variety of Fillings

Cocktail samosas and Spring Rolls

Selection of Fish , Meat and Vegetarian Goujons.

Salmon, Rocket and Parmesan Pastry Bites

Smoked Haddock, Spinach and Gruyere Pastry Bites

Oriental King Prawn Filo Rolls

King Prawns in a Thai sweet chilli marinade

Honey, mustard and dill marinated smoked salmon rolls

Please choose eight of the options below

Fresh Fruit Salad

Profiteroles (Served with chocolate sauce)

Luxury Pecan Pie

Lemon Torte

Tiramisu

Chocolate Truffle Torte

Fresh strawberries and cream

Key Lime Pie

Individual Raspberry Meringue Nests

Eton Mess

Apple and walnut tart

(All above served with cream)